CHICHARON CAMILING: ONE-TOWN-ONE-PRODUCT

CHICHARON CAMILING:

ONE-TOWN ONE PRODUCT

Are you looking for something tasty, unique, juicy and delicious dish? Chicharon Camiling is here to satisfy your cravings! The flavorful combination of tender pork with a thick layer of crunchy skin on the outside and juicy meat on the inside!

Litson Camiling, also known as "CHICHARON CAMILING" is a special delicacy of Camiling, Tarlac, made in deep-fried pork belly. Chicharon Camiling have a distinct crispiness and flavor that is enhanced by the delicious softness of the meat.

Chicharon Camiling is very similar to Vigan's "bagnet" but the only difference is the taste and how it is cooked. The secret behind the crispiness and juiciness of the Camiling Chicharon is it is cooked and marinated in salt. Chicharon Camiling is best partnered with alamang and green mangoes or you can topped it with tomatoes and onions. It can also be the ideal pulutan parterned with vinegar and chili. You can also use this Chicharon as the main ingredient of indigenous vegetable dishes such as dinengdeng, pinakbet, inabraw and balatong. Health enthusiasts may simply adjust the proportions of the salty and vegetable components. This endemic food was widely accepted in the market as the town's bet in the National Government's one-town-one-product project making it as the main product representing the Municipality of Camiling.

CRUNCHY ON THE OUTSIDE: JUICY IN THE INSIDE

Because of the distinct taste of Chicharon, it became popular not only in the town of Camiling but also in different places. This local delicacy is widely recognized for its mouthwatering juiciness and crispiness. Many locals travel to Camiling not only for the tourist attractions, but also to try this exclusive Chicharon.

Behind the salivating apperance of Chicharon Camiling, this deep-fried pork is incredibly crunchy on the outside and surprisingly tender in the inside. Camiling has a lot to offer and one of it is the special Chicharon that you should not miss out!